Institute for Entrepreneurship Entrepreneurial Education Partner
An annual favorite!!! Each year students go to Dixon Culvers to learn from their team about quality, cleanliness, and superior hospitality. Kayla Halfacre and Aaron Robertson talked to the students about their history with the Culvers franchise and how they have created a culture of treating each other and their guests like family. The tour ended with cheese curds, butter burgers, and custard (at 9am, why not???) 🍔 🧀 🍦
